Maths or Cooking? Why not both?!
Before you continue reading, I would like for you to ask yourself this question, “What is my favorite method of learning?” There are many categories of learning styles, and if we want the best for our children and students, some self reflection can open up a plethora of educational opportunities. For example, my favorite methods of learning are visual and hands-on. I need to feel the learning taking place and see the education before me. Which brings me to my next point, learning Maths in cooking! The opportunities for connecting all five senses during cooking are endless. You and the children can get your hands in the mix, visually see the product being made, auditorily connect what you are doing, smell the education taking place, etc. When you begin with the recipe, the children are able to see the numbers on the page, even if the children are too young to understand fractions or comprehend numbers, exposure is the key focus. Children are investigative vacuums – what you say and do, they absorb. By simply pointing at the numbers on the page, you are helping your child snapshot that new information, even if their brains are not yet ready to fully comprehend. They are learning from your modeling that those numbers mean something, they are important. When you are ready to begin your cooking and are gathering the ingredients, children are exposed to the names of products and what they belong to. For example, if you are cooking an egg omelette, the children will connect “egg” with the physical ingredient. Children will also learn that most foods must undergo the cooking process in order to be edible so the foods in their raw form are going to be completely different than the final product. If you need 3 eggs to make the omelette, model counting the eggs and then you just taught your child two things: eggs look different before they are cooked and counting to three. If your child is older and can comprehend counting and numbers, then find a recipe including more complex measurements; such as ¾ teaspoon, ½ cup, etc. Explaining how these are parts of a whole and modeling how to accomplish that will bring a world of wonders to your curious child. Not only are the ingredients needing to be properly measured using maths facts, but the temperature that foods are cooked at is also a vital learning process in cooking. Children will learn that heat metamorphosizes foods and the higher the degree of temperature, the less time something will need to cook. Children will vicariously be introduced to keeping time and understanding that it is an important aspect while cooking. By modeling cooking with your children, you are subjectively exposing them to counting, measuring, understanding number relations (number sense), telling/keeping time, all while spending time with them and practicing a skill that can be incredibly useful! (The photograph is from K2-K3 when we made fake snow – might not exactly be cooking, but we had to follow a recipe and model how to pour 5 cups of baking soda, 1 cup of conditioner, and ⅓ cup of water!)